Picked this up to pair with a mushroom risotto dish we made.
Mary:"Smoky. Hickory. One of my favorites. Actually very unique. Lots of flavor in the nose"
Brad:"For the internal record, I didn't think it was 'hickory'. Maybe a bit smoky. I thought it was a really good beer. I don't know that I thought it was particularly fragrant or really all that unique, but it was good."
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