This is the 2700 year old "ancient ale" recipe from Dogfish Head.
Transcribed from Mary:
Medium-bodied, beautiful gold color, gold specks of ....saffron? No foam. Bubbles like champagne. Smells like wine. Tastes like beer-wine combo. Complex.
I thought it was suprisingly good. No hoppy bitterness, but very tasty. At 9% ABV, you can feel even one bottle, especially on an empty stomach.
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