We've been looking forward to having this for awhile, but I sort of wanted a spicier dish to go with it to take advantage of the hoppiness. We're having the black bean and rice dish tonight, so I figured it would work out.
Mary:[I think Mary said she liked it]
Brad:[I think I thought it was good, but the high alcohol content made it taste sort of barleywiney, which I didn't like so much]
Their flagship beer I guess. We only had one. Mary said she liked it, but didn't seem to emphatic about it. I couldn't tell if I really liked it or disliked it. It's got a unique taste to it (which reminded me of something, but I couldn't figure it out). At first I thought I really liked the unique taste, but towards the end I thought maybe I didn't. So I dunno. I'd drink it again.
Mary:"I really like it very, very much. It's spicy at the back of my throat. It's one of my favorites. I think it tastes really good with radishes"
Brad:"Sort of hoppy, but the hoppiness never hits you. Although once you look past the hoppiness, I don't know that there's a lot of complexity. I'm undecided."